| March, 2018 | show full year | Close |
| Event: | Beef Wellington Cooking Class | |||
| Date: | March 7th, 2018. | |||
| Time: | 6:00 PM to 9:00 PM | |||
| Location: | Windsor High School D116 | |||
| Contact: | Mayela Aguirre 860-687-2000 x273 | |||
This classic high-end dish is made with a seared filet smothered in whole-grain mustard and wrapped in layers of salty prosciutto, an herbed crepe, and mushroom duxelles. It is encased in a deliciously flaky puff pastry shell and is baked until buttery and crisp. This will be a meal to remember! Tuition $19 Grocery Fee $30 Register and pay at www.windsoradulted.org or call 860-687-2000 x273 to register over phone | ||||
