Hearth Cooking Class Saturday, Dec 14, 2019
On Saturday, December 14th from 11 a.m. to 4 p.m., hearth cooker Becky Hendricks will lead a special class on cooking pies for six guests inside the Society's award-winning hands-on Strong-Howard House. Guests will choose from a variety of historical recipes, including tasty apple, cranberry, pear, pompion (pumpkin), pork, and onion pies, and bread and Marlboro puddings. You’ll need to bring an apron, a 9” pie plate or springform pan, a vegetable peeler or paring knife, measuring cups and spoons, a beverage mug and lunch or snack, plus a container to transport your hot pie or pudding back hom |
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